Fatty Acid Composition of Shea Butter and Olive Kernel Oil.
نویسندگان
چکیده
منابع مشابه
Effect of Fatty Acid Composition on Thermal Stability of Extra Virgin Olive Oil
Background: Fatty acids are the main compounds in edible oils. Oil thermal stability depends on the composition of fatty acids. So, this study was conducted to investigate the effect of fatty acid composition on the oxidative stability of extra virgin olive oil during heating process. Methods: Totally, eight virgin olive oil samples, including five imported oils from market place of Ma...
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background: fatty acids are the main compounds in edible oils. oil thermal stability depends on the composition of fatty acids. so, this study was conducted to investigate the effect of fatty acid composition on the oxidative stability of extra virgin olive oil during heating process. methods: totally, eight virgin olive oil samples, including five imported oils from market place of mahabad an...
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In general olive oil is defined on the basis of its sensory characteristics. European Union (EU) regulations establish the organoleptic quality of virgin olive oil by means of a panel test, evaluating positive and negative descriptors (EU regulations). For the organoleptic assessment, several volatile compounds are considered as the main responsible for negative and positive attributes. Volatil...
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ژورنال
عنوان ژورنال: Acta Chemica Scandinavica
سال: 1959
ISSN: 0904-213X
DOI: 10.3891/acta.chem.scand.13-1723